Meet the faces behind Burnt Lemon Catering

Dale Whitlock and James Peck discuss their new business venture.

Chef duo James Peck and Dale Whitlock have recently made the brave decision to leave their restaurant jobs and persue their dreams.

The pair followed very different paths into the catering industry. Dale took the more traditional route of college, while James received his training in the army. One thing they both share - a passion for food.

Burnt Lemon Catering is their new business venture which aims to showcase local produce in small niche venues.

The boys will even cater for intimate dinner parties in the comfort of your own home.

When I asked about their cooking style, both agreed that using seasonal foods that are locally sourced is top on their priority list. You can expect dishes with humble ingredients from Burnt Lemon and from there, they give it their own signature twist.

Be sure to keep an eye out for their upcoming supper clubs and dinner parties. These events will be held in a range of amazing venues in Northants.